Sunday, June 15, 2008

Bountifulness

Hummus might not be what most people want for Sunday dinner, but I didn't have enough energy after a full day moving greenhouses, etc. to make falafel, my orginal plan (I'm haven't got a good recipe or techinque, but I keep trying). But to go along with it I made a salad, a kind of spring-variant greek salad, and it was something special about going out and harvesting for this.

There's fresh garlic (chinese pink, a very early garlic) for the hummus, but most of the rest of that was purchased. I did soak the chickpeas and cook them in the sun oven.

For the salad, I picked snap peas, broccoli, a few carrots, a walla walla onion and some romaine type lettuce. It was a special pleasure to walk around the garden and put this and that into the harvest bucket! After so long when it seems like more goes in than comes out... although we did just eat the last of last year's potatoes for lunch today, so I guess I shouldn't complain. For the salad, the harder vegetables got steamed a bit, and then some cider vinger and olive oil. We stuffed all in homemade pitas, and the flavors really were wonderful.

There's bounty all year in the garden or from the garden, if you plan ahead and accept the differences that the seasons bring. There's a special sense of bountifulness in fall, when the vegetables are root cellared, or dried, frozen, canned; or waiting patiently in the garden for harvest. And even in early spring, the bounty of salad greens and delectable green shoots and leaves. But the bounty of summer, the abunance of plants growing passionately with the all the different varieties of textures and flavors and shapes, well, it's hard to beat. For me as well, this is a time where the abundance does not come with directly-related pressure. We eat peas, broccoli, and sweet onions only fresh, lettuce we don't save, and carrots and garlic can wait much longer before being dealt with - there's no looming chore of putting-by, just picking and eating.

Not that I'm not hugely busy - trying to save the squash and beans from the quintuple threat of striped cucumber beetles, earwigs, slugs, spotted cucumber beetles and squash bugs. But more on that later.

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